Ice Cream Plant
Ice Cream Line


A sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavorings and colorings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is smooth, semi-solid foam that is solid at very low temperatures (< 2 °C or 35 °F). It becomes more malleable as its temperature increases.

We can produce the ice cream in the form of Cups, family pack, bulk, cone, chocobar, Candy’s Lolleys etc of different flavors.

Capacity :

100 liters
300 liters
500 liters
1000 liters


Batch Pasteurizer

Double Storage PHE



Ageing Tanks

Flavours Tanks

Contiuous Freezer

Choclate Metling Vat

Cold Stroage

Ice Lolley/Candy Tank


Hot Water Boiler IBT System

Water Cooling Toner

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