A sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavorings and colorings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is smooth, semi-solid foam that is solid at very low temperatures (< 2 °C or 35 °F). It becomes more malleable as its temperature increases. We can produce the ice cream in the form of Cups, family pack, bulk, cone, chocobar, Candy’s Lolleys etc of different flavors.
100 liters 300 liters 500 liters 1000 liters
Batch Pasteurizer
Double Storage PHE
Homogenizer
Pumps
Ageing Tanks
Flavours Tanks
Contiuous Freezer
Choclate Metling Vat
Cold Stroage
Ice Lolley/Candy Tank
Utilities
Hot Water Boiler IBT System
Water Cooling Toner