Ghee is prepared by simmering butter, which is churned from cream skimming any impurities from the surface, and then pouring and retaining the clear, still liquid fat, while discarding the solid residue that settled on the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, source of the milk used in the process and the duration of the boiling.

Capacity :

250 kg
500 kg
1000 kg

Butter Churner

Butter Melting Vat

Pre Settling Tank

Pumps

Ghee Kettle

Ghee Settling Tank

Ghee Storage Tank

Balance Tank

Pouch Packing Machine

Steam Boiler